Authentic & Artistic Experiences
Step into the realm of BBianco Hospitality, where culinary artistry blends with hospitality management. We specialize in restaurant management, dedicated to creating bespoke experiences and refining operational excellence. With meticulous attention to detail, our BBianco Hospitality consultants will cultivate an immersive dining experience and an unforgettable guest journey.
BBianco’s partners have three decades in the business of hospitality, creating dining experiences that are authentic, artistic, and original. We create, manage, and enhance brands.
We work in partnership with Bronster LLP, a boutique hospitality and real estate law firm.
Italian culinary artistry meets island paradise at Paranza. Award-winning chef Michael White meticulously crafts Italian coastal dishes presented with Bahamian flair. From delicate crudos to opulent pasta dishes, from exquisitely grilled whole fish to caviar, Paranza promises artistry on every plate and with every bite. Guests love this gastronomic haven set by the turquoise waters.
At Mirabella, award-winning Chef Michael White reimagines coastal Italian cuisine with vibrant dishes, fresh seafood, and handmade pastas — all served amidst the Fontainebleau's oceanfront elegance. Live music and open kitchen theatrics add to the buzz, while impeccable service and breathtaking views elevate your meal to a culinary masterpiece. It's fine dining, Miami style, with a touch of dolce vita thrown in.
Celebrated Michelin-starred Chef Michael White makes his return to New York City with Santi, a new Italian restaurant on Madison Avenue. The pan-Italian menu is shaped by Chef White’s extensive travels, formative apprenticeships, and years spent living and cooking in Imola, along the Amalfi Coast, and in the South of France. At Santi in Midtown East, his culinary journey comes full circle with a focus on refined simplicity and thoughtfully crafted dishes.
MIKA invites guests into a warm, coastal-inspired atmosphere where Mediterranean elegance shines through every detail, from natural stone features and artisanal lighting to the walls and weathered wood accents. The menu, crafted by Michelin-starred Chef Michael White, blends the bold, fresh flavors of the Mediterranean with the spirit of South Florida. It’s elevated dining in a relaxed, inviting space, where each dish echoes the soul of the sea.
Levant is housed within The Ocean Tower—a striking, seashell-shaped landmark designed by acclaimed architect Mario Salvatori in 1958. This extraordinary floating venue, celebrated for its innovative design and timeless appeal, delivers a unique dining experience where Mediterranean sophistication meets sweeping Caribbean vistas.
