Step into the realm of BBianco Hospitality, a leading hospitality management company in New York City. We blend culinary artistry and strategic restaurant management to deliver bespoke dining concepts and seamless operations. With a meticulous attention to detail, our restaurant consulting firm partners with chefs, hoteliers, and developers to cultivate authentic and immersive food and beverage experiences for an unforgettable guest journey.
Whether launching a new bespoke concept or refining operational excellence, BBianco's hospitality and restaurant management services are designed to help your dining experience thrive in today's competitive landscape.BBianco’s partners have three decades in the business of hospitality, creating dining experiences that are authentic, artistic, and original. We create, manage, and enhance brands.
We work in partnership with Bronster LLP, a boutique hospitality and real estate law firm.
Italian culinary artistry meets island paradise at Paranza. Award-winning chef Michael White meticulously crafts Italian coastal dishes presented with Bahamian flair. From delicate crudos to opulent pasta dishes, from exquisitely grilled whole fish to caviar, Paranza promises artistry on every plate and with every bite. Guests love this gastronomic haven set by the turquoise waters.
Celebrated Michelin-starred Chef Michael White makes his return to New York City with Santi, a new Italian restaurant on Madison Avenue. The pan-Italian menu is shaped by Chef White’s extensive travels, formative apprenticeships, and years spent living and cooking in Imola, along the Amalfi Coast, and in the South of France. At Santi in Midtown East, his culinary journey comes full circle with a focus on refined simplicity and thoughtfully crafted dishes.
MIKA invites guests into a warm, coastal-inspired atmosphere where Mediterranean elegance shines through every detail, from natural stone features and artisanal lighting to the walls and weathered wood accents. The menu, crafted by Michelin-starred Chef Michael White, blends the bold, fresh flavors of the Mediterranean with the spirit of South Florida. It’s elevated dining in a relaxed, inviting space, where each dish echoes the soul of the sea.
Levant is housed within The Ocean Tower—a striking, seashell-shaped landmark designed by acclaimed architect Mario Salvatori in 1958. This extraordinary floating venue, celebrated for its innovative design and timeless appeal, delivers a unique dining experience where Mediterranean sophistication meets sweeping Caribbean vistas.
Discover the stories shaping our growing restaurant management firm portfolio, from celebrated openings and managed restaurants to global design accolades. As a leading hospitality management company in New York, our media features highlight culinary innovation, collaborations with chef Michael White, and the milestones that define our vision for the future of hospitality.
Our hospitality consulting group delivers a full spectrum of restaurant management services designed for today’s dynamic culinary landscape. From strategic branding and innovative design direction to operational excellence and forward-thinking training programs, we help restaurants elevate their vision. Whether expanding managed restaurants or shaping emerging concepts, we empower brands to thrive with the expertise of a seasoned hospitality and restaurant management firm.
